
Head Chef - Jennifer Norton
Jennifer Norton aims to ensure that the residents' dietary requirements and wishes are met at all times. Jennifer has worked as a Kitchen Manager since 2004. Jennifer joined the team in October 2015.
Qualifications:
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NVQ Level 3 in Management
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NVQ Level 2 in Professional Cookery
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Advanced Food Hygiene
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Intermediate level apprenticeship in Team Leading
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Level 2 certificate in Team Leading
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Healthy Food Special Diet
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Level 1 cake decorating