Head Chef - Jennifer Norton

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Jennifer Norton aims to ensure that the residents' dietary requirements and wishes are met at all times. Jennifer has worked as a Kitchen Manager since 2004. Jennifer joined the team in October 2015. 

 

Qualifications:

• NVQ Level 3 in Management

• NVQ Level 2 in Professional Cookery 

• Advanced Food Hygiene

• Intermediate level apprenticeship in Team Leading

• Level 2 certificate in Team Leading

• Healthy Food Special Diet

• Level 1 cake decorating

 

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